INGREDIENTS 3 Tbsp Dijon mustard 3+1 Tbsp whole grain mustard (+1 for the rub) (+1 for the rub) 2 Tbsp honey Dijon mustard 1 Tbsp honey 2 Tbsp chicken stock (or more to taste) 1 Tbsp extra virgin olive oil 3 sprigs fresh rosemary 4 chicken thighs bone-in, skin-on fleur de sel and freshly ground…
